Tuesday, September 26, 2006

Optimum nutrition at the 2006 Mr. Olympia

Unless you’ve been under a rock (or don’t train), you’ve certainly heard of, or used an Optimum Nutrition Product. This brand has been around for years and continues to grow in size and notariety, due to its loyal following.

If you’re worried about getting enough protein while you walk the floor, make sure you hit make Optimum Nutrition a regular stop. They’ve got plenty of protein and shwag to keep any bodybuilder happy!

Optimum - ON - Nutrition Logo.jpg

Brand: Optimum Nutrition – Add Some Muscle to Your Sport™


- optimumnutrition.com
- wheygoldstandard.com
- morsos.com

Booth Number: 509

Featured Products:

Debut of:

- Vassive-NO™ – The Ultimate Pre-Workout Performance Tool
- Vassive-CE™ – The Ultimate Post-Workout Performance Tool
- Lift Bars™ – The Delicious New Hi-Protein Energy Bar with an Ultra-Thin Profile

Other ON Samples:

- MOR’SOs – Gourmet, Bite-sized Protein Pieces
- Whey Gold Meal™ – A High-Protein Meal with all of the Benefits of Whey plus 25 Vitamins & Minerals and 5 grams of Dietary Fiber


- IFBB Pro and Figure Olympia Competitor Jessica Paxson

jen pax.jpg
Jessica Paxson

- Actor, Fitness Model, Personal Trainer Tomm Voss
- NPC Super Heavyweight Champion Justin Harris


V.I.P. Interactive Workshop on Pre- & Post-Workout Nutrition plus a chance to WIN Hundreds of Dollars in Free Products (By Invitation Only – email optimum@optimumnutrition.com for more details)

2006 ON/Olympia Super-Sac’s (approximate retail value ≈ $35.00) consisting of:

- Limited Edition Olympia T-shirt
- Limited Edition ON Pill-Holder Key Ring
- Full-serving packet of Whey Gold Meal
- Full-sized Lift Bar
- Full-serving packet of Vassive-CE
- Full-serving packet of Vassive-NO
- Signed, Glossy Photo Prints of IFBB Pro’s

First give-away begins around 10:00am; a second about 2:00pm (both days, while supplies last.). Give-away items subject to change. INSIDER TIP: The ON Booth gets really jammed – especially during give-away times – so get there early.

No comments: